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Jalapeno Cranberry Sauce |
"An first rate cranberry sauce for Christmas turkey dinner."
Ingredients :
- 12 oz. Fresh or frozen cranberries
- 1 cup water
- 1 cup white sugar
- 3 jalapeno peppers, seeded and minced
- 2 teaspoons lemon juice
- 1/2 cup sherry
Instructions :
Prep : | Cook : 16M | Ready in : |
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- Rinse berries in cold water; drain.
- In a saucepan, blend water and sugar; stir to dissolve sugar. Bring to boil. Add cranberries, Jalapeno peppers, and lemon juice, and go back to boil. Reduce warmness and simmer lightly for 10 minutes, stirring now and again. Add sherry and stir properly. Remove from heat and let cool absolutely at room temperature.
- Refrigerate in a tumbler field with cowl. Serve with turkey or chook.
Notes :
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