Kartoshnik with Cheese and Onions Good Recipes

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Kartoshnik with Cheese and Onions

"Looks like a cake while baked, however is eaten like a potato. Serve as a part of a primary path."

Ingredients :

3 huge potatoes, peeled and quartered
5 eggs
1/4 cup heavy whipping cream
three/4 teaspoon salt
3/4 cup shredded sharp Cheddar cheese
3/4 cup shredded Swiss cheese
1/2 onion, chopped
three teaspoons baking powder
half of cup butter, melted
half of cup bitter cream
half of cup chopped inexperienced onions

Instructions :

Prep :	Cook : 11M	Ready in :

In a medium pot, upload potatoes, cowl with water and boil till cooked. When executed, drain water and discard. Mash potatoes and set apart.
Preheat oven to 450 levels F (230 stages C). Prepare a 9x9-inch oven-proof baking dish through spraying with a no-stick vegetable spray or rub inner with butter or margarine.
In a separate bowl, beat eggs, upload whipping cream and salt, and whisk till blended. Add mashed potatoes and blend until well combined. Add both cheeses and onions and stir nicely. Add baking powder and mix nicely. Pour potato aggregate into organized baking dish and level.
Bake at 450 tiers F (230 stages C) for 35 mins or until top has a nice light brown coloration. Remove from oven and allow cool for five minutes. (The Kartoshnik will upward push while cooking, but will settle while removed from oven and cooled barely.)
In a small pot, soften butter or margarine.
Cut Kartoshnik into 3x3-inch squares and serve with melted butter or margarine, a dollop of bitter cream, and a sprinkling of inexperienced onions. You also can use plain yogurt, or low fats sour cream.

Notes :

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