Kolaches II Tasty Recipes

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Kolaches II

"One of our Christmas breakfast traditions - we make cherry, apricot and blueberry."

Ingredients :

1 cup shortening
half of cup white sugar
1 1/2 teaspoons salt
2 1/2 cups scalded milk
4 egg yolks, beaten
half of teaspoon lemon extract
1 half of tablespoons energetic dry yeast
five cups all-reason flour
half cup fruit preserves

Instructions :

Prep : 30M	Cook : 36M	Ready in : 2H5M

Cream shortening and sugar collectively. Stir in salt, warm milk, beaten egg yolks, and flavoring. When lukewarm, upload yeast to aggregate. Let stand 5 mins. Add flour, beating well. Knead down into bowl. The dough may be barely sticky. Let rise 1 hour.
Cut off small balls of dough. Roll into rounds on your fingers, and region on greased cookie sheets 2 inches apart. Let upward push 15 mins.
Make a depression into the middle of every roll. Fill with fruit preserves.
Bake at 450 levels F (230 tiers C) till brown. Watch cautiously. Cool on cord racks.

Notes :

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