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| Meltaway Brownies |
"Moist and chewy tarts ... One of the high-quality recipes ever!"
Ingredients :
- 1/2 cup butter
- four (1 ounce) squares unsweetened chocolate
- 3/4 cup packed brown sugar
- 1/four cup water
- 2 eggs
- 1 teaspoon vanilla extract
- 1/three cup all-reason flour
- 1/4 teaspoon salt
- 1 cup chopped walnuts
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 stages F (175 degrees C).
- Melt collectively butter and chocolate in a small saucepan over low warmth. Remove from warmness.
- Add and stir in brown sugar; cool slightly. Add water, egg yolk and vanilla; beat nicely. Stir in flour and salt. Set apart.
- Beat egg whites until stiff peaks shape, the use of an electric mixer at excessive speed. Fold egg whites into chocolate mixture, then fold in chopped nuts.
- Pour into greased 9 inch rectangular pan. Bake for 35 minutes or till set around the rims. Cool a couple of minutes and remove from pan. Cool on rack.
Notes :
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