Maple Nut Cake So Tasty

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Maple Nut Cake

"This cake requires no icing, however you could ice it if you want that's genuinely delicious."

Ingredients :

half cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon maple flavored extract
1 1/2 cups all-motive flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five ranges C). Grease one 8x8 inch rectangular pan.
Cream the butter or margarine upload the sugar and keep creaming until mild and fluffy. Beat in the eggs one by one. Stir in the maple flavoring.
Combine the flour, baking powder, and salt. Add the flour mixture in 3 elements alternately with the milk to the butter aggregate, beginning and ending with flour. Stir in the walnuts and pour within the organized pan.
Bake at 350 tiers F (175 ranges C) for forty to forty five mins or until an toothpick inserted in the middle comes out smooth. Let cake cool then frost with Maple Butter Icing.

Notes :

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