Mother&#39;s Applesauce Cake So Tasty

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Mother's Applesauce Cake

"This is a good old fashioned applesauce cake. It will fill your own home with the highly spiced perfume of fall."

Ingredients :

Cake:
three half of cups all-purpose flour
half teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon floor cloves
3 teaspoons baking soda
half cup butter
2 cups packed brown sugar
2 eggs, beaten
three cups unsweetened applesauce
half of cup raisins
1/2 cup dates, pitted and chopped
1 cup chopped walnuts
half of cup butter
1 cup packed brown sugar
1/four cup milk
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar

Instructions :

Prep : 30M	Cook : 16M	Ready in : 3H

Preheat oven to 300 tiers F (one hundred fifty ranges C). Grease and flour a tube pan.
Whisk together flour, salt, cinnamon, cloves, and soda. Set aside.
Cream together half cup butter and 2 cups brown sugar, beating till light and fluffy. Mix in eggs. Add flour aggregate into creamed combination alternately with applesauce, starting and finishing with flour mixture. Stir within the raisins, dates, and walnuts. Pour batter into organized pan.
Bake in preheated oven till a tester inserted within the middle of the cake comes out clean, about 1 half of hours. Cool on wire rack.
To make icing, soften half cup butter or margarine in a small saucepan over low heat; stir in 1 cup brown sugar. Boil for 2 minutes. Stir in milk, and hold to stir until the mixture returns to a boil. Remove from warmth, and cool for five mins. Beat in vanilla and confectioners' sugar. Frost cooled cake.

Notes :

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