My Mom&#39;s Apple Sauce Cake Popular Recipes

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My Mom's Apple Sauce Cake

"My mom were given this while she lived in Virginia. It's genuinely precise."

Ingredients :

2 1/2 cups all-motive flour
1/four teaspoon baking powder
1 half teaspoons baking soda
1 1/2 teaspoons salt
three/4 teaspoon ground cinnamon
1/2 teaspoon floor cloves
half teaspoon ground allspice
half of cup shortening
1 cup white sugar
half of cup water
1 egg
half cup chopped walnuts
1 cup chopped raisins
1 (16 ounce) jar applesauce
1 (eight ounce) package deal cream cheese
1 tablespoon milk
1 teaspoon vanilla extract
five half of cups sifted confectioners' sugar
1/3 cup orange juice

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five levels C), grease and flour a 9x13 inch pan or 2 - eight inch spherical pans.
Sift together flour, baking powder, baking soda, salt, cinnamon, cloves and allspice. Set apart.
In a big bowl, cream shortening and sugar until mild and fluffy. Mix in water and egg. Add flour combination alternately with applesauce and blend thoroughly. Fold in nuts and raisins.
Pour into pan and bake at 350 tiers F (175 degrees C) for forty five to 50 mins or till a toothpick inserted into center of cake comes out clean. Cool and frost with cream cheese frosting.
To make frosting: In a medium bowl, beat cream cheese till smooth. Add milk and vanilla and blend in. Add confectioners sugar and orange or lemon juice. Beat until fluffy, then frost cake.

Notes :

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