Lemon Squares I Tasty Recipes

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Lemon Squares I

"These bars are perfect on a hot summer day."

Ingredients :

1 cup unsalted butter
2 cups sifted all-purpose flour
1/2 cup sifted confectioners' sugar
2 cups white sugar
four eggs
1 lemon
6 tablespoons lemon juice
half of teaspoon baking powder
1 half of cups chopped walnuts
1 tablespoon all-reason flour

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 325 stages F (one hundred sixty levels C). Grease a 9x13 inch pan.
To make crust: In a big blending bowl, beat together the butter, 2 cups of the flour, and confectioners' sugar until fluffy. Scrape mixture into the pan and clean. Bake 15 mins.
In a medium bowl, beat the eggs and sugar. Grate the rind of the lemon and add the rind, along side 6 tablespoons of lemon juice, to the egg mixture. Sprinkle 1 tablespoon of flour and the baking powder over the aggregate. Fold within the nuts and mix till well combined. Pour the lemon combination into the crust.
Bake for any other 35 mins, till filling is about. Let cool earlier than reducing.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook it calmly, and make easy-up easier.

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