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Mini Cheesecakes with Vanilla Wafers |
"Easy and so desirable for vacations, weddings, or regardless of the occasion!"
Ingredients :
- 1 (12 ounce) bundle vanilla wafers
- 2 (eight ounce) applications cream cheese
- three/four cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
Instructions :
Prep : 15M | Cook : 48M | Ready in : 1H |
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- Preheat oven to 350 tiers F (a hundred seventy five stages C). Line miniature muffin tins (tassie pans) with miniature paper liners.
- Crush the vanilla wafers and place half of tablespoon of the crushed vanilla wafers into the paper coated miniature muffin tins.
- Cream together with an electric powered mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this aggregate, nearly to the pinnacle.
- Bake at 350 ranges F (a hundred seventy five tiers C) for 15 minutes. Cool and then pinnacle with a teaspoonful of cherry (or every other flavor) pie filling.
Notes :
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