Lemon Curd Tassies You Have To Try

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Lemon Curd Tassies

"A exceptional mixture of flavors!"

Ingredients :

half cup butter, softened
1 (three ounce) package cream cheese, softened
1 cup all-motive flour
half of teaspoon lemon zest
3 eggs
1 1/4 cups white sugar
1/3 cup lemon juice
1/4 cup butter

Instructions :

Prep :	Cook : 24M	Ready in :

Blend butter and cream cheese collectively; stir in flour. Cover; relax 1 hour.
On gently floured surface, roll dough to one/8 inch thickness. Cut in 3 inch rounds with scalloped cookie cutter. Pat rounds in 1 three/4 inch muffin pans. Bake tart shells at four hundred tiers F (two hundred ranges C) for 10 to 12 minutes. Cool in pans.
To Make Filing: Grate half of teaspoon lemon peel; set aside. In saucepan combine three nicely-beaten eggs, 1 1/four cups sugar, 1/three cup lemon juice, and 1/four cup butter or margarine. Cook and stir over low warmth until thick, about 15 minutes.
Remove from warmness; stir in lemon peel. Chill. Spoon a rounded teaspoonful of filling into every shell. If desired, top with toasted slivered almonds. Chill.

Notes :

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