Mexican Wedding Cakes II So Tasty

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Mexican Wedding Cakes II

"Light, crunchy, spherical, buttery balls, with chopped nuts in them, lined with confectioner's sugar. These appearance fine while positioned on a tray within the mini paper cupcake liners."

Ingredients :

1 cup butter, softened
8 tablespoons confectioners' sugar
2 cups all-motive flour
2 cups chopped walnuts
1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 21M	Ready in :

Preheat oven to 350 tiers F (one hundred eighty degrees C).
Mix all of the substances together with a mixer until well mixed. Roll dough into round small balls.
Bake for 10-12 minutes.
Cool completely then roll in additional confectionary sugar.

Notes :

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