Lemon Sponge Cake I Popular Recipes

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Lemon Sponge Cake I

"This cake recipe is set 60 years old. I wish that you may experience this one."

Ingredients :

1 cup cake flour
1/2 teaspoon salt
1 teaspoon baking powder
3 eggs
1 cup white sugar
1 tablespoon lemon juice
1/2 teaspoon lemon extract
6 tablespoons warm milk

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Sift together flour, salt, and baking powder.
In a large bowl, beat eggs till fluffy and lemon coloured. Gradually beat in sugar. Stir in lemon juice and flavoring. Add sifted flour combination gradually whilst beating; beat handiest enough to blend. Add warm milk quickly 1 tablespoon at a time, beating till blended. Pour into ungreased pan without delay.
Bake 350 ranges F (one hundred seventy five ranges C) for 45 to 55 mins, or until golden brown and company to touch. Invert, and cool in pan. Then loosen sides, and flip out on cake rack to cool completely.

Notes :

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