Mennonite Orange Muffins You Have To Try

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Mennonite Orange Muffins

"This vintage Mennonite recipe makes use of orange juice and orange zest to provide the orange cakes unbelievably orange taste."

Ingredients :

2 cups all-reason flour
2 teaspoons baking powder
1/four teaspoon baking soda
1 teaspoon salt
half cup white sugar
1 tablespoon grated orange zest
2/three cup orange juice
half cup melted butter
2 eggs
1/2 cup ground walnuts (non-obligatory)
1 tablespoon melted butter
1/four cup packed brown sugar
half of teaspoon ground cinnamon

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

Combine flour, baking powder, baking soda, salt, white sugar and grated orange peel. Stir in orange juice, half of cup melted butter, eggs and chopped nuts.
Pour into 12 muffin cups.
Blend 1 tablespoon melted margarine, 1/four cup brown sugar, half of teaspoon cinnamon and sprinkle on pinnacle of every muffin. Bake in a preheated 350 stages F (175 levels C) oven for 20-25 mins. Serve warm.

Notes :

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