Mexican Style Cornbread Tasty Recipes

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Mexican Style Cornbread

"A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese."

Ingredients :

2 eggs
1/four cup corn oil
1 cup buttermilk
1 half of cups shredded Cheddar cheese
1 (eight ounce) can cream-style corn
1 big onion, chopped
2 clean jalapeno peppers, seeded and minced
1 cup cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
half of teaspoon baking soda
1/2 teaspoon salt

Instructions :

Prep : 15M	Cook : 12M	Ready in : 50M

Preheat oven to 350 ranges F (175 stages C). Grease an eight inch rectangular baking dish or a solid iron skillet.
In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
In a big bowl, whisk collectively cornmeal, flour, baking powder, soda, and salt. Stir the egg aggregate into the dry components. Mix properly. Pour batter into prepared pan. Sprinkle final half of cup cheese on pinnacle.
Bake for 30 to 35 mins until center is about and top is golden brown.

Notes :

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