Minnehaha Cake Best Family Recipes

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Minnehaha Cake

"The cake is named after an Indian Princess. Minnehaha method Laughing Water. The cake is stunning and is a exquisite Christmas cake."

Ingredients :

For the Cake:
1 1/2 cups white sugar
half cup butter
2 eggs
1 cup milk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
For the Icing:
1 half of cups packed brown sugar
2 egg whites
5 tablespoons water
1/four teaspoon salt
1 teaspoon vanilla extract
1/2 tablespoon raisins for adorning
1/8 cup toasted almonds, for adornment
half cup toasted pecans
1/4 cup pink and green candied cherries

Instructions :

Prep : 30M	Cook : 18M	Ready in : 2H

Preheat oven to 350 stages F (one hundred seventy five tiers C). Grease and flour a 9x13-inch pan.
Beat together the white sugar and butter. Add the eggs and 1 teaspoon vanilla. In a separate bowl, combine the flour and baking powder. Add the flour aggregate alternately with the milk.
Pour the batter into the organized pan and bake in the preheated oven till a toothpick inserted inside the center comes out easy, about half-hour. Cool cake absolutely on twine rack.
Combine the brown sugar, egg whites, water, and salt in a warmness-proof bowl. Place the bowl over a saucepan of boiling water and beat with an electric powered mixer. Cook the frosting, beating continuously, for 10 minutes, or till the frosting will stand in peaks. Remove from heat and upload 1 teaspoon vanilla. Beat until thick.
Spread the frosting at the cooled cake. To enhance, region one massive raisin in each corner. Then place toasted almonds, toasted pecans, and red and green cherries all around the cake.

Notes :

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