Kolaches I The Best Recipes

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Kolaches I

"A traditional Czech pastry, it can be filled with a number of fillings."

Ingredients :

2 half of cups heat milk
1 half of (.25 ounce) packages energetic dry yeast
1/2 cup white sugar
half cup shortening
1 tablespoon salt
2 eggs
2 egg yolks
6 half cups all-cause flour
half of cup fruit preserves

Instructions :

Prep : 20M	Cook : 72M	Ready in : 2H10M

Pour warm milk over yeast, and permit dissolve. Then upload sugar, shortening, salt, eggs, egg yolks, and flour. Stir till properly blended. Remove dough to a well oiled bowl, and turn once to coat the floor. Cover, and region in a heat spot. Allow to rise till doubled in bulk, approximately 1 hour.
Dish out dough with a tablespoon, and roll into balls. Brush every with shortening, and let upward thrust till doubled in bulk.
Flatten the balls, and make a depression in the facilities. Fill with fruit preserves. Allow to rise.
Bake at 375 tiers F (a hundred ninety levels C) for 15 to twenty minutes, or until gently browned.

Notes :

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