Lady Baltimore Frosting Good Recipes

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Lady Baltimore Frosting

"A creamy meringue frosting. Use sherry in place of vanilla for an exciting alternate of tempo."

Ingredients :

2 cups white sugar
1/three cup water
1/four cup corn syrup
1/8 teaspoon salt
four egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 16M	Ready in :

In medium saucepan, measure in sugar, water, corn syrup, and salt over medium warmness. Stir to dissolve. Cook to gentle ball level, 240 ranges F (115 degrees C), with out stirring. It should fall from spoon in a thin thread.
Beat egg whites and cream of tartar until stiff peaks form; do that shortly earlier than syrup has reached the gentle ball stage. When prepared, pour syrup in a skinny move over stiff egg whites, being cautious to overcome constantly the whole time. Add vanilla and beat till the right spreading consistency is carried out.

Notes :

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