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| Michell Jenny's Challah |
"This our own family favorite. The recipe became a gift from my fine pal."
Ingredients :
- 7/8 cup water
- half tablespoon salt
- 1/four cup honey
- 2 eggs
- 1/4 cup butter, melted
- four cups all-purpose flour
- 2 teaspoons energetic dry yeast
Instructions :
| Prep : 2H30M | Cook : 15M | Ready in : 3H5M |
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- Place water, salt, honey, eggs, melted butter or margarine, flour, and yeast so as given into the bread system. Set the machine to Dough cycle, and begin.
- Remove dough from the gadget after first rising. Divide dough into 3 or 4 equal portions. Braid the pieces, and tuck the ends below; pinch to seal. Place on a greased baking tray. This bread also can be made in a 9 x 5 inch greased loaf pan. Allow to upward push till doubled in length.
- Preheat oven to 350 ranges F (one hundred seventy five degrees C).
- Bake in preheated oven till the crust is a deep golden brown, about 35 to 45 minutes.
Notes :
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