Navajo Fry Bread I Good Recipes

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Navajo Fry Bread I

"A conventional Native American bread. Great served with honey, jam, or butter."

Ingredients :

three 1/four cups all-motive flour
1 cup nonfat dry milk powder
1 tablespoon baking powder
1/2 teaspoon salt
five tablespoons lard, chilled and reduce into small pieces
1 cup ice water
1 tablespoon sea salt (elective)
1 cup lard for frying

Instructions :

Prep :	Cook : 8M	Ready in :

In a large bowl mix collectively flour, non-fats dry milk powder, baking powder, and salt. Cut in 5 tablespoons of the lard into the dry aggregate until it resembles best crumbs. Add the ice water and mix until the dough pulls cleanly far from the sides of the bowl.
Cover with a towel and set apart for 2 hours.
Divide the dough into large pieces. Shape every piece into a circle. Roll each piece out on a gently floured board to at least one/four inch thick. Make 2 parallel cuts via the dough with out cutting all the manner thru. Let the dough relaxation in short.
Heat the last lard in a large cast iron skillet over medium-excessive heat. Once it is warm, upload the first fashioned dough. Fry for four-five mins on the primary facet, until golden, turn over and finish cooking on the second one facet for three-four minutes. Remove the bread from the skillet and drain onto paper towels. Sprinkle with sea salt, if favored. Keep warm while 2d section chefs.
Cut bread into wedges. Serve heat.

Notes :

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