Jay&#39;s Signature Pizza Crust Best Dishes

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Jay's Signature Pizza Crust

"This recipe yields a crust that is smooth and doughy on the inner and slightly crusty at the outdoor. Cover it together with your favorite sauce and topping to make a scrumptious pizza."

Ingredients :

2 1/four teaspoons active dry yeast
half teaspoon brown sugar
1 1/2 cups heat water (a hundred and ten degrees F/forty five levels C)
1 teaspoon salt
2 tablespoons olive oil
3 1/3 cups all-reason flour

Instructions :

Prep : 30M	Cook : 15M	Ready in : 1H50M

In a massive bowl, dissolve the yeast and brown sugar in the water, and allow sit down for 10 mins.
Stir the salt and oil into the yeast answer. Mix in 2 1/2 cups of the flour.
Turn dough out onto a clean, properly floured floor, and knead in extra flour until the dough is no longer sticky. Place the dough into a nicely oiled bowl, and cowl with a cloth. Let the dough rise until double; this must take approximately 1 hour. Punch down the dough, and form a good ball. Allow the dough to loosen up for a minute before rolling out. Use for your favorite pizza recipe.
Preheat oven to 425 ranges F (220 degrees C). If you are baking the dough on a pizza stone, you could place your toppings on the dough, and bake straight away. If you are baking your pizza in a pan, lightly oil the pan, and allow the dough upward push for 15 or 20 mins earlier than topping and baking it.
Bake pizza in preheated oven, till the cheese and crust are golden brown, approximately 15 to 20 minutes.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it calmly, and make easy-up easier.

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