Lamington Bars The Best Recipes

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Lamington Bars

"Australia's well-known Lamingtons are squares of sponge cake which are first dipped in chocolate glaze and then in coconut. This cookie model's interior is denser and loaded with toasted almonds."

Ingredients :

2 cups all-cause flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup butter, softened
3/four cup white sugar
1 teaspoon vanilla extract
3 eggs
1 cup chopped almonds
five cups flaked coconut
6 cups confectioners' sugar
2/3 cup unsweetened cocoa powder
2 teaspoons vanilla extract
11 tablespoons milk

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 degrees F (one hundred ninety stages C). Grease 10 X 15 inch jelly roll pan. Place a 22 inch period of waxed paper lengthwise in pan. Smooth paper so it conforms to pan, permitting excess to dangle over ends of pan. Butter the waxed paper.
In a medium bowl, combine flour, baking powder and salt, set aside.
In a huge mixing bowl, beat butter, sugar and vanilla until mild and fluffy. Add eggs separately, beating properly after each addition.
Stir in flour combination half of cup at a time, mixing well after every addition. Stir in chopped nuts. Spread evenly in organized pan.
Bake 10 - 15 minutes, or simply until a toothpick inserted inside the middle comes out easy. Holding ends of waxed paper, carry cookie base out of pan and region on rack. Cool.
To put together Glaze: In a big bowl, whisk collectively powered sugar and cocoa until no lumps continue to be. Add vanilla and four tablespoons milk. Add sufficient of the ultimate milk to make a easy, creamy glaze of medium consistency.
Line a large baking sheet with waxed paper. Place coconut on a big plate. Cut cookie base in forty eight (1 1/four X 2 half inch) strips.
Use a fork to spear cookie rectangles; dip into chocolate glaze, permitting extra to drip returned into bowl. Place chocolate dipped cookie on plate of coconut; use 2 forks to turn cookie so that each one sides are lined. Place on organized baking sheet and refrigerate till glaze is about. Store in airtight field at room temperature one week; freeze for longer garage.

Notes :

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