Kourabiedes I Tasty Recipes

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Kourabiedes I

"Buttery Greek crescent fashioned cookie."

Ingredients :

2 cups sifted all-reason flour
half of teaspoon baking powder
1 cup butter
1/four cup confectioners' sugar
1 egg yolk
2 tablespoons brandy
1/2 teaspoon vanilla extract
1/2 cup finely chopped blanched almonds
36 whole cloves
1/3 cup confectioners' sugar for adornment

Instructions :

Prep :	Cook : 18M	Ready in :

Sift flour with baking powder. Set aside.
Cream butter and step by step add sugar and beat till fluffy. Add egg yolk, brandy and vanilla. Beat again until very light. Stir in almonds.
Blend in flour aggregate, mix to shape a smooth, clean dough. Chill half-hour or until it can be treated effortlessly.
Preheat oven to 325 levels F (170 stages C).
Shape stage tablespoonfuls of dough into crescent-shapes. Place 1 inch apart on ungreased cookie sheet. Insert complete clove into middle of each. Bake for 25-30 minutes or until light...Do no longer brown. Cool on rack. Dust generously with confectioners' sugar.

Notes :

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