Mama D&#39;s Italian Bread The Best Recipes

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Mama D's Italian Bread

"This is a primary scrumptious Italian bread."

Ingredients :

3 cups warm water (a hundred and ten degrees F/45 ranges C)
1 teaspoon white sugar
1 tablespoon energetic dry yeast
1 tablespoon salt
7 cups all-reason flour

Instructions :

Prep : 20M	Cook : 36M	Ready in : 2H50M

Add the sugar and yeast to the nice and cozy water and let evidence.
Stir in 4 cups of flour and beat until smooth. Cover and permit relaxation for 15 minutes.
Beat within the salt and then upload sufficient ultimate flour to make a stiff dough. Knead until as gentle and smooth as a bambino's behind. Turn in a greased bowl, cover, and allow double in length. (I put it inside the oven with the light on - ideal rising temperature.)
Once doubled, punch down and divide into 3. Place back in the bowl, cover, and allow upward thrust.
Once doubled again, punch down and shape into 3 fat "footballs." Grease heavy cookie sheets and sprinkle with corn meal. Place the bread on the sheets, cover with a towel, and allow rise.
Once risen, mist with water and location in a preheated 450 stages F (230 degrees C) oven. Mist loaves with water and turn every now and then even as they bake. Bread is accomplished whilst golden brown and sounds hollow while tapped on the lowest.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it evenly, and make clean-up simpler.

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