Marbled Tarts So Tasty

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Marbled Tarts

"Chocolate cheesecake wealthy goodness!"

Ingredients :

1/four cup unsweetened cocoa powder
1/3 cup white sugar
3/4 cup all-motive flour
1/8 teaspoon salt
1/three cup butter
3 tablespoons bloodless water
three oz cream cheese
three tablespoons white sugar
half of cup bitter cream
1 egg
half of teaspoon vanilla extract
1/4 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 ranges F.
Combine flour, 1/three cup sugar, cocoa and salt. Cut in butter till mixture is crumbly.
Sprinkle with bloodless water, 1 Tbsp at a time, blending gently till all of the aggregate is moistened.
Form this aggregate right into a ball. Shape dough into twenty-4 1-inch balls and press onto the lowest and up the edges of ungreased 1 3/four-inch muffin cups.
In a small bowl beat cream cheese and 3 tablespoons sugar till fluffy. Separate the egg and beat within the egg yolk, sour cream and vanilla.
Divide the cream cheese combination frivolously among the muffin cups. Top every with about half tsp of the chocolate chips.
Bake for five mins. Remove from oven.
With a knife or chopstick, barely swirl chocolate into combination just to marble. Return to the oven and bake for 20-25 mins extra.
Cool barely in pan. Remove and funky on a rack.

Notes :

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