Martha Washington&#39;s Cake You Have To Try

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Martha Washington's Cake

"This is an extended method, but properly really worth the hassle. A top notch cake. Makes approximately 11 kilos."

Ingredients :

2 three/four cups golden raisins
2 cups dried currants
1 cup orange zest
6 oz. Candied lemon peel
3/4 cup chopped candied citron
1/3 cup candied angelica
1/three cup purple candied cherries
1/three cup inexperienced candied cherries
half cup brandy
four half cups sifted all-motive flour
1 teaspoon floor mace
1/2 teaspoon floor nutmeg
2 cups butter, softened
2 cups white sugar
10 eggs, separated
2 teaspoons sparkling lemon juice
1/3 cup sherry
1 cup sherry

Instructions :

Prep :	Cook : 140M	Ready in :

Place raisins and currants in a bowl, and add sufficient water to simply cover them. Soak overnight.
Chop orange and lemon peel pretty first-rate; do the same with the citron, angelica, and both forms of cherries. Pour 1/2 cup brandy over fruit, and permit to face in a single day.
Sift together flour, mace, and nutmeg.
Beat egg yolks until thick and mild, then beat in 1 cup of sugar a bit at a time. Stir in lemon juice. Beat egg whites till stiff peaks form.
In a huge bowl, cream the butter, and then add 1 cup sugar a bit at a time; beat till clean. Combine yolk combination with creamed mixture. Add flour and 1/3 cup sherry alternately to the creamed combination. Stir in all the fruit, and fold in stiffly beaten egg whites. Pour batter into a well greased and floured 10 inch mould or tube pan. This cake can also be made in 2 large loaf pans.
Place a pan of hot water within the bottom of a preheated 350 diploma F (one hundred seventy five ranges C) oven. Place cake pans in oven, and bake approximately 20 mins. Reduce warmth to 325 stages F (165 ranges C); keep baking one hundred minutes for massive cake, or 40 mins for loaf cakes. Cakes are executed whilst a toothpick comes out dry. Turn cake(s) out on rack to chill.
Wrap cake(s) in cheesecloth soaked in sherry, and save in hermetic container for a month or greater. If the cheesecloth dries out in the mellowing length soak it once more with the equal spirits, and rewrap the cake.

Notes :

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