Lemon Pudding Cake I You Have To Try

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Lemon Pudding Cake I

"This is a family preferred for over 50 years. It makes a sauce on the bottom"

Ingredients :

4 eggs, separated
1/three cup lemon juice
1 teaspoon lemon zest
1 tablespoon butter
1 half cups white sugar
half cup sifted all-reason flour
1/2 teaspoon salt
1 half cups milk

Instructions :

Prep :	Cook : 12M	Ready in :

Beat collectively egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon colored. Combine sugar, flour, and salt; upload alternately with milk to the yolk combination, beating properly after every addition.
Beat egg whites till stiff. Blend egg whites into batter on low pace of electric mixer. Pour into eight inch square baking dish.
Place a pan of hot water inside the oven, and set the baking dish into the pan. Bake at 350 degrees F (175 tiers C) for 45 minutes.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it lightly, and make easy-up easier.

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