Lower Fat Banana Bread I Best Family Recipes

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Lower Fat Banana Bread I

"A wonderful banana bread that is lower in fat and energy than maximum different banana bread recipes."

Ingredients :

2/three cup white sugar
1/four cup margarine, softened
2 eggs
1 cup mashed bananas
1/4 cup water
1 2/three cups all-cause flour
1 teaspoon baking soda
half of teaspoon salt
1/4 teaspoon baking powder

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Preheat oven to 350 tiers F (a hundred seventy five tiers C). Spray one 9x5x3 inch loaf pan with a non-stick cooking spray.
In a medium bowl, beat the white sugar and margarine or butter until smooth and creamy. Beat inside the eggs, water and bananas with the sugar aggregate till it's far properly mixed.
Mix in the flour, baking soda, salt and baking powder simply till the mixture is moistened. Be certain to scrape the edges of the bowl to combination all components.
Bake at 350 stages F (one hundred seventy five degree C) for about 60 mins. Bread is finished while the pinnacle is company to the touch and a golden brown coloration. Time will vary in keeping with loaf size and oven type. When bread is eliminated from oven, allow it to chill on it is facet for 10 minutes, then take away from pan and let cool on a rack. This bread is also extraordinary in case you add mini chocolate chips or small fruit portions to the mixture simply before baking.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook it lightly, and make smooth-up easier.

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