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| Jumbo Raisin Spice Cookies |
"These cookies are crunchy with peanuts, chewy with raisins and flavorful with quite a few spices."
Ingredients :
- three cups unbleached all-cause flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon floor ginger
- 1/2 teaspoon floor cinnamon
- half teaspoon floor nutmeg
- 1 cup unsalted butter
- 1 3/4 cups white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 half of cups raisins
- 2 cups salted peanuts
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (one hundred seventy five tiers C). Grease cookie sheets.
- In a massive bowl, beat butter till smooth. Mix inside the vanilla and sugar. Add the eggs and blend properly. In a separate bowl, sift together the flour, baking powder, baking soda, salt, ginger cinnamon and nutmeg. Gradually stir into the butter mixture. Stir in raisins and peanuts. Mixture will be stiff. Take tablespoon-sized pieces of dough and roll into a ball. Place onto cookie sheets and flatten slightly to half of inch thickness.
- Bake for 15 to 18 minutes within the preheated oven. Let cool on cord racks.
Notes :
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