Leftover Pot Pie Best Dishes

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Leftover Pot Pie

"The ideal way to expend all the leftovers from Holiday Feasts. You can alternative any meat for the turkey. I have used red meat as well, and it makes a splendidly tasty dish that does not remind you that that is the 4th time you have got eaten Christmas dinner. Turkey stock can be utilized in location of turkey gravy."

Ingredients :

2 cups leftover turkey, chopped or shredded
2 cups turkey gravy
2 cups blended vegetables
2 (nine inch) unbaked pie shells
2 tablespoons cornstarch (elective)
1/4 cup water (non-compulsory)

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 350 ranges F (175 levels C).
If you're the usage of inventory, convey the stock to a boil. Add cornstarch to cold water, and blend until easy; whisk into inventory to thicken.
Line a nine inch pie plate with pastry. Mix turkey and greens collectively, and location in pie crust. Pour gravy or thickened stock over turkey and greens. Cover with ultimate pie crust. Cut slits within the pinnacle to launch steam.
Place pot pie on a cookie sheet to prevent stock from over flowing into your oven. Cook in middle of oven until crust is golden brown, approximately 1 hour. Slice, and serve warm.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it lightly, and make smooth-up less difficult.

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