My Favorite Sugar Cookies Best Family Recipes

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My Favorite Sugar Cookies

"This sugar cookie recipe is wonderful for Christmas cut-out cookies."

Ingredients :

1 half cups white sugar
2/three cup shortening
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
3 1/four cups all-cause flour
2 half teaspoons baking powder
half teaspoon salt
1 egg white (optionally available)

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H38M

Combine sugar and shortening in a mixing bowl. Beat at low pace simply until clean. Mix in eggs, milk, and vanilla.
In separate bowl, whisk flour, baking soda and salt. Pour into sugar combination and blend till blended.
Shape dough into a ball and wrap with waxed paper or plastic wrap. Refrigerate 2 to 3 hours till smooth to handle.
Preheat oven to four hundred ranges F (two hundred stages C). Lightly grease cookie sheets or line them with parchment paper.
Roll out half of the dough at a time on a gently floured floor. Keep the final dough refrigerated. For crisp cookies, roll paper-skinny. For softer cookies, roll 1/8 to at least one/four inch thick.
With floured cookie cutters, cut dough into various shapes. Re-roll dough trimmings right into a ball, cowl and refrigerate, and hold to reduce shapes with chilled dough.
Place cookies half of inch apart on greased cookie sheets. To glaze, brush tops of cookies with heavy or whipping cream or with an egg white slightly beaten with 1 tablespoon of water.
Sprinkle cookies with your desire of toppings; bake 8 minutes or until very light brown. Remove cookies and cool absolutely.

Notes :

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