Melt In Your Mouth Blueberry Cake You Have To Try

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Melt In Your Mouth Blueberry Cake

"This is a pleasant soft cake - one among my Mom's specialties from years in the past. It is a remarkable cake to take alongside to a picnic."

Ingredients :

half of cup butter
half cup white sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 egg yolks
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/three cup milk
2 egg whites
1/four cup white sugar
1 half cups clean blueberries
1 tablespoon all-purpose flour
1 tablespoon white sugar

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 tiers F (a hundred seventy five tiers C). Grease and flour an 8 inch square pan.
Cream butter or margarine and 1/2 cup sugar till fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar combination; beat till creamy.
Combine 1 half cups flour and baking powder; add alternately with milk to egg yolk combination. Coat berries with 1 tablespoon flour and add to batter.
In a separate bowl, beat whites till tender peaks form. Add 1/four cup of sugar, 1 tablespoon at a time, and beat till stiff peaks shape. Fold egg whites into batter. Pour into organized pan. Sprinkle top with ultimate 1 tablespoon sugar.
Bake for fifty minutes, or until cake tests achieved.

Notes :

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