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| Meringue Teasers |
"Meringue puffs with a hint of chocolate."
Ingredients :
- 2 egg whites
- 2/3 cup amazing exceptional sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 stages F (a hundred and eighty levels C). Cover cookie sheets with foil.
- Beat egg whites in small bowl till foamy. Gradually beat in sugar till meringue bureaucracy stiff peaks. Add food coloring, if the usage of. Add vanilla and salt. Stir in chocolate chips and nuts.
- Drop meringue via teaspoonfuls onto prepared cookie sheets. Place in preheated oven. Turn oven off. Do not open door for at the least 6 hours or in a single day.
Notes :
- Reynolds® Aluminum foil can be used to preserve food moist, cook it flippantly, and make easy-up less complicated.
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