Mini Pecan Tarts The Best Recipes

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Mini Pecan Tarts

"If you want pecan pies...You will love those for the duration of the holidays. They melt proper into your mouth."

Ingredients :

half cup margarine
1/2 cup white sugar
2 egg yolks
1 teaspoon almond extract
2 cups sifted all-cause flour
half cup margarine
half of cup corn syrup
1 cup confectioners' sugar
1 cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 400 tiers F (200 tiers C).
In a large bowl, mix half of cup margarine (NOT butter) and 1/2 cup sugar. Stir in egg yolks, almond extract, and sifted flour.
Spray tiny muffin cups with non-stick spray. Press mixture lightly into tiny muffin cups. Bake for 8 to ten minutes.
To make Filling: Bring to a boil half of cup margarine, corn syrup, and confectioner's sugar. Stir in chopped pecans.
Spoon into shells no greater than half way. Top with pecan halves. Bake in a 350 tiers F (a hundred and eighty degrees C) oven for five minutes.

Notes :

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