Molasses-Oat Bran Bread Tasty Recipes

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Molasses-Oat Bran Bread

"This recipe for a healthy, semi-sweet, dark, and hearty loaf of bread features molasses and oat bran."

Ingredients :

1 (.25 ounce) bundle active dry yeast
1 pinch white sugar
1 cup warm water
2 tablespoons butter, melted
1/three cup molasses
1 cup oat bran
three cups complete wheat flour
half teaspoon salt
1 tablespoon oat bran

Instructions :

Prep :	Cook : 15M	Ready in :

In a large bowl, dissolve yeast and a pinch of sugar in warm water. Set apart to relaxation for about five mins.
Mix butter or margarine and molasses into yeast. Add 1 cup oat bran, 2 cups flour, and salt. Stir, and upload flour as had to make dough stick collectively. When dough bureaucracy a ball, turn out onto a gently floured floor. Knead for eight to 10 minutes, including flour as had to make a slightly sticky and wet dough. Place in a buttered bowl, and flip to coat the floor. Cover with a humid material, and permit upward push until doubled in bulk, approximately 1 half of to two hours.
Punch down, and shape into two round or oval loaves. Place on a greased baking sheet, and permit to upward thrust 1 hour, or until loaves have doubled in length. Sprinkle 1 tablespoon oat bran on pinnacle of the loaves.
Bake in a preheated 350 tiers F (one hundred seventy five ranges C) oven for 35 to forty five mins, or till the tops are a nice darkish brown and the bottoms of the loaves sound hollow when tapped.

Notes :

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