Maple Twists Tasty Recipes

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Maple Twists

"Great for a holiday brunch."

Ingredients :

three oz cream cheese, softened
1/4 cup confectioners' sugar
2 tablespoons margarine, softened
1 cup packed brown sugar
half of cup chopped walnuts
1/3 cup maple flavored syrup
2 cups baking blend
1/4 cup milk
2 tablespoons white sugar
1 egg

Instructions :

Prep : 20M	Cook : 16M	Ready in : 35M

Preheat oven to 425 tiers F (220 C).
Mix cream cheese, confectioner's sugar, and margarine or butter. Reserve.
Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly.
Mix baking blend, milk, white sugar, and egg until dough bureaucracy. Beat vigorously 20 strokes. Gently easy dough into a ball on a fabric-blanketed board dusted with baking mix. Knead eight times.
Roll the dough out into a 16x9 inch rectangle. Spread with the cream cheese mixture. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into sixteen 1-inch strips. Gently twist ends of strips in opposite instructions. Arrange at the brown sugar aggregate.
Bake at 425 tiers F (220 C) until brown, about 15 mins. Invert on a heatproof serving plate. Refrigerate any last rolls.

Notes :

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