Mafioso Chocolate Cake So Tasty

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Mafioso Chocolate Cake

"This is an old Italian family recipe for a cake we make at every huge excursion. We in reality lost the recipe for some time, and vacations simply weren't the same. Then were overjoyed to get better it after a chum reminded us we had given it to her! We call it 'The Cake That Saved Christmas.' A chocolate satisfaction any gangster would love."

Ingredients :

half cup Dutch system cocoa powder
three/four cup boiling water
1 cup sour cream
half teaspoon baking soda
2 cups sifted cake flour
1/2 cup butter
2 cups white sugar
three egg whites
1 half of teaspoons vanilla extract
6 tablespoons butter, softened
3/four cup Dutch technique cocoa powder
2 2/three cups confectioners' sugar
1/2 cup milk
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 18M	Ready in : 1H20M

In a small bowl, blend collectively 1/2 cup cocoa and three/4 cup boiling water; set apart.
In any other small bowl, dissolve baking soda within the sour cream through stirring them together.
In a huge bowl, cream the 1/2 cup butter and 2 cups sugar. Gradually blend inside the sour cream combination and cocoa mixture alternately with the dry substances. Beat till fluffy. Beat the egg whites until stiff and fold within the egg whites and 1 1/2 teaspoons of vanilla.
Grease a nine x 13 inch pan and pour the batter into it. Bake at three hundred tiers F (one hundred fifty ranges C) for 50 mins. Frost with La Famiglia Chocolate Frosting (beneath).
To Make La Famiglia Chocolate Frosting: Cream 6 tablespoons butter or margarine in a small bowl. Add three/4 cup cocoa and confectioner's sugar alternately with milk; beat until spreading consistency. More or much less milk can be used depending on the texture you want. Blend inside the vanilla. This yields about 2 cups of frosting.

Notes :

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