Maple Sponge Candy Good Recipes

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Maple Sponge Candy

"This sweet is like the kind that people talk to as seafoam sweet. It's crunchy and has a sugary-maple taste. Just TRY to have most effective one piece!"

Ingredients :

1 cup maple flavored syrup
half cup white sugar
2 teaspoons distilled white vinegar
2 teaspoons baking soda

Instructions :

Prep :	Cook : 8M	Ready in :

Butter a 9x9 inch pan and set aside.
In a heavy 2 quart saucepan, combine the syrup, sugar and vinegar. Bring to a boil over medium warmness, stirring constantly till sugar dissolves. Continue cooking without stirring till a candy thermometer reads 300 ranges F (one hundred fifty levels C).
Remove from warmness and fast stir inside the baking soda.
Immediately pour candy into prepared pan, Do no longer spread. Cool and break into pieces.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it flippantly, and make smooth-up simpler.

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