Mincemeat Crumb Bars Tasty Recipes

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Mincemeat Crumb Bars

"Good at holiday time - desirable any time. Mincemeat filling may be changed with any taste canned pie filling."

Ingredients :

2 1/2 cups all-motive flour
2 1/2 cups brief cooking oats
1 half of cups packed brown sugar
1/four teaspoon baking soda
1 half of cups butter
2 cups organized mincemeat pie filling
1 teaspoon orange zest
1 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 tablespoon milk

Instructions :

Prep :	Cook : 48M	Ready in :

In big blending bowl stir together: flour, oats, brown sugar and baking soda. Melt butter or margarine over low heat and stir in until nicely combined. Set aside 2 cups of this combination.
Distribute last oat mixture evenly into an ungreased 15 X 10 X 1 inch baking pan and pat down. Bake this in a 350 stages F (one hundred seventy five ranges C) oven for 12 mins.
Stir lemon OR orange peel into mincemeat OR fruit-pie filling. Spread filling cautiously over the HOT baked crust. Sprinkle the reserved oat mixture over the filling. Pat oat mixture very lightly onto filling.
Bake for 20 to twenty-five mins or until top is golden. Cool pan on rack. Drizzle with icing.:
To Make Icing: Mix together 1 cup confectioners' sugar, 1/4 teaspoon vanilla, and 1 to 2 tablespoon milk. Add milk a little at a time to obtain drizzling consistency.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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