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Nick's Favorite Cherry Pecan Bread Popular Recipes

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Nick's Favorite Cherry Pecan Bread

"One of my son's preferred breads. You can ice top with a powdered sugar glaze in case you desire."

Ingredients :

  • 1/2 cup margarine
  • three/4 cup white sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • half teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups all-cause flour
  • 1 (10 ounce) jar maraschino cherries, tired and chopped
  • 1 cup chopped pecans

Instructions :

Prep : Cook : 12M Ready in :
  • Preheat oven to 350 ranges F (175 levels C). Grease a nine x five inch loaf pan.
  • In a massive bowl, cream butter or margarine and sugar collectively. Add eggs, and continue mixing until mild and fluffy. Add baking soda, salt, and vanilla; mix very well. Alternately add buttermilk and flour to the creamed aggregate, blending handiest enough to maintain components together. Fold in cherries and nuts, blending lightly. Turn batter into organized pan.
  • Bake for 50 to 60 mins, or until bread exams finished. Cool completely earlier than cutting.

Notes :

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