Jiffy Cinnamon Rolls Good Recipes

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Jiffy Cinnamon Rolls

"Something so smooth should not be this exact, and this single recipe might not be enough to satisfy your appetite for them."

Ingredients :

1/three cup butter
1 cup packed brown sugar
3 teaspoons floor cinnamon
2 cups all-motive flour
2 tablespoons white sugar
four teaspoons baking powder
1 teaspoon salt
1/four cup butter, chilled
1 cup cold milk
1/three cup currants
1/2 cup confectioners' sugar, sifted
3 tablespoons milk

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H

Preheat oven to four hundred ranges F (200 stages C). Grease the bottoms and aspects of a 12-cup muffin tin.
Cream 1/three cup butter, brown sugar, and cinnamon together. Drop 1 teaspoon into every muffin cup. Reserve the remaining mixture.
In a large bowl, integrate flour, sugar, baking powder, and salt. Cut in 1/four cup cold butter till crumbly. Make a properly in center, and pour within the milk. Stir to form a smooth dough, including a piece extra milk if needed.
Turn the dough out on lightly floured surface. Knead eight to 10 times. Pat dough into rectangle about 1/three inch thick and 12 inches long. Spread the closing cinnamon combination over dough rectangle. Sprinkle currants over pinnacle. Roll up like a jelly roll into an extended log. Mark the dough first, to make certain wherein to cut, then reduce the log into 12 slices. Place cut-aspect down in the prepared muffin pan.
Bake in within the preheated oven until golden brown, 20 to 25 mins. Turn rolls out on a serving tray.
For the glaze, upload milk to the confectioners' sugar and stir well, including extra liquid if necessary to make a skinny glaze. Drizzle over cinnamon rolls.

Notes :

If you don't have currants, you may use chopped raisins.
Reynolds® Aluminum foil may be used to keep meals wet, cook dinner it frivolously, and make clean-up less difficult.

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