Moravian Spice Cookies Popular Recipes

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Moravian Spice Cookies

"Crisp, highly spiced wafer."

Ingredients :

2 tablespoons butter
1/2 cup molasses
1/4 cup packed dark brown sugar
2 tablespoons corn oil
1 teaspoon ground cinnamon
half teaspoon floor ginger
half of teaspoon floor cloves
half of teaspoon ground allspice
1/2 teaspoon baking soda
2 cups all-motive flour

Instructions :

Prep :	Cook : 36M	Ready in :

Melt butter or margarine over low warmness till the butter turns light brown. Add molasses, brown sugar and oil, stirring to melt the sugar. Transfer to a blending bowl and permit cool for five mins.
Add cinnamon, ginger, cloves, allspice and baking soda. Mix properly. Add flour, 1/2 cup at a time, and beat till just blended.
Put the dough onto a large sheet of plastic wrap; flatten it into a disk and wrap it up. Let dough relaxation at room temperature for 1 to 2 hours before rolling. NOTE: Dough may be made up to a few days in advance and saved inside the refrigerator. Bring to room temperature before rolling.
Preheat oven to 350 levels F (180 tiers C). Lightly grease cookie sheets.
Divide dough in 1/2 and rewrap the unused component. Roll out the dough on a floured floor as thin as feasible, less than 1/16 inch. Cut out cookies with a small 2-inch cutter and region them about 1/4 inch apart at the organized baking sheets.
Bake one sheet at a time for eight to 10 mins or till the cookies are crisp and just beginning to brown on the rims. Transfer to a cord rack to chill. Repeat with ultimate dough. Store the cookies in an hermetic container for up to 3 weeks.

Notes :

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