Maple Walnut Frosting You Have To Try

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Maple Walnut Frosting

"This is a great cake frosting, and is especially right when the maple syrup may be purchased in March. You can use the artificial for those of you who do not stay in the north, or cannot acquire it. This recipe will fill and frost a nine inch cake."

Ingredients :

2 egg whites
1 1/four cups packed brown sugar
1/4 cup maple syrup
three tablespoons cold water
1/8 teaspoon cream of tartar
1/4 cup chopped walnuts

Instructions :

Prep : 20M	Cook : 12M	Ready in : 20M

Place egg whites, brown sugar, maple syrup, water, and cream of tartar in the pinnacle of a double boiler over boiling water. Beat with a mixer till frosting has a good spreading consistency, and could stand in peaks. Remove from warmness.
Fill and frost cake. Sprinkle the top with chopped nuts.

Notes :

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