Melting Moments II So Tasty

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Melting Moments II

"Also referred to as Cornstarch cookies."

Ingredients :

1 cup all-cause flour
half of cup cornstarch
1/2 cup confectioners' sugar
3/4 cup butter

Instructions :

Prep :	Cook : 36M	Ready in :

Combine dry components. Cream butter until fluffy. Add to flour mixture and beat thoroughly.
Refrigerate 1 hour.
Preheat oven to three hundred degrees F (150 tiers C).
Shape dough into 1 inch balls. Place about 1 half of inches aside on ungreased cookie sheets. Flatten with lightly floured fork. Bake for approximately 20 minutes or until edges are simply gently browned. Don't overbake.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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