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| Lion House Wassail |
"This recipe is wonderful to have with or after Christmas dinner. It's certainly one of our Christmas traditions."
Ingredients :
- 2 1/four cups white sugar
- 4 cups water
- 2 cinnamon sticks
- 1 slice fresh ginger root
- four cups orange juice
- 2 cups lemon juice
- 8 cups apple juice
- 8 whole allspice berries
- 1 tablespoon entire cloves
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- In a huge saucepan, combine sugar and water. Boil for five minutes. Remove from warmness, and upload cinnamon sticks, allspice berries, cloves, and ginger. Cover and allow stand in heat location for 1 hour.
- Strain liquid into a huge pot. Just before serving, add juices and cider and quickly carry to boil. Remove from warmness and serve.
Notes :
- Try the usage of a Reynolds® sluggish cooker liner to your slow cooker for easier cleanup.
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