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| Lemon Crisps |
"Easy cake blend lemon cookies."
Ingredients :
- 1 (18.25 ounce) package deal lemon cake mix with pudding
- 1 cup crisp rice cereal
- half of cup butter
- 1 egg
Instructions :
| Prep : | Cook : 48M | Ready in : |
|---|
- Preheat oven to 350 tiers F (180 levels C).
- Melt butter or margarine over low warmness.
- Stir together all ingredients, together with butter or margarine, and blend properly.
- Shape dough into 1-inch balls and area them about 2 inches apart on ungreased cookie sheets. Press flat with thumb.
- Bake for 9 mins or until edges are golden. Cool on cookie sheets one minute. Remove to cord racks to cool.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/removal from the pan.
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