Mexican Sugar Cookies You Have To Try

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Mexican Sugar Cookies

"Cut-out cookies rolled in sugar and cinnamon."

Ingredients :

2 half cups shortening
1 cup white sugar
1 teaspoon anise seed, ground
2 eggs
6 cups all-reason flour
1 tablespoon baking powder
half of tablespoon cream of tartar
half of teaspoon salt
1/four cup orange juice
3 tablespoons ground cinnamon
1 cup white sugar

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five ranges C).
Beat shortening until light and fluffy. Add one cup sugar, and anise seed. Mix till creamy. Add eggs and mix well. Add flour, baking energy, cream of tartar, salt and orange juice. Mix properly.
Knead dough till smooth. On gently floured floor, roll to 1/2 inch thick. Cut the usage of cookie cutter into exclusive shapes. Bake until light brown, 5 - 8 mins. Roll cookies in aggregate of 1 cup sugar and 3 tablespoons of cinnamon while still warm.

Notes :

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