Lemon Fluff Cake Best Dishes

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Lemon Fluff Cake

"A lovable and wet lemon-flavored cake is what you'll get from this smooth cake recipe."

Ingredients :

2 cups cake flour
1 1/four cups white sugar
3 teaspoons baking powder
3/4 teaspoon salt
three egg whites
1 cup milk
1 teaspoon lemon extract
half of cup shortening

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 375 stages F (190 levels C). Lightly grease and flour 8 inch round cake pans.
Sift collectively; the flour, 1 cup of the sugar, the baking powder, and the salt.
Beat the egg whites till stiff but still wet. Gradually beat in 1/4 cup sugar until smooth peaks are shaped.
Add the milk, lemon extract, and shortening to the flour mixture, beat for 2 minutes, scraping bowl while beating. Fold in the egg whites and pour batter into organized pans.
Bake at 375 ranges F (190 tiers C) for approximately 25 mins. Remove from pans and let cool. Fill with lemon filling and sprinkle confectioners sugar over the pinnacle or frost if preferred.

Notes :

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