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| Nectar Kake |
"A sweet cake which can without difficulty re-invented by changing the flavors of the ingredients around. From the recipe report of Bestemor Movig (Grandmother Movick). Serve with vanilla ice cream or fruit, and mint springs."
Ingredients :
- 1 (18.25 ounce) package deal yellow cake blend
- three/4 cup apricot nectar
- 4 eggs
- 1 teaspoon lemon extract
- 1 (three ounce) package lemon flavored Jell-O®
- 3/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 lemon, juiced
- 1 cup confectioners' sugar
- 1/four cup confectioners' sugar for dusting
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- Preheat oven to 325 stages F (a hundred sixty five levels C). Grease a tube pan.
- In a large bowl, blend dry cake mix and gelatin. Add apricot nectar and oil, blending well. Beat in eggs, one at a time. Stir in vanilla and lemon flavoring. Pour batter into greased tube pan.
- Bake for 55 minutes. Cool.
- Mix lemon juice and confectioners' sugar. Pour glaze over cooled cake. Dust with powered sugar.
Notes :
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