Mint Buttercream Frosting With Dark Chocolate Glaze Best Family Recipes

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Mint Buttercream Frosting With Dark Chocolate Glaze

"This is a good frosting for Mayonnaise Cake. If you're simply having a chocolate suit, double the glaze! The frosting and cake are wealthy enough to reduce the unsweetened chocolate flavor. Pour some glaze at the middle layer too."

Ingredients :

4 cups confectioners' sugar
half of cup butter, softened
1/eight teaspoon salt
1 teaspoon mint extract
four tablespoons milk
2 (1 ounce) squares unsweetened chocolate
2 tablespoons butter

Instructions :

Prep :	Cook : 12M	Ready in :

In a huge bowl, cream 1 1/three cups sugar with half of cup butter or margarine, and salt. Blend extract, 2 tablespoons milk, and closing sugar into combination. Gradually stir ultimate milk into frosting till preferred spreading consistency is reached.
Melt and stir unsweetened chocolate and a couple of tablespoons butter or margarine together in a microwave, or in a double boiler. Double this glaze if favored.
Frost cake. Pipe a frosting scallop at the pinnacle fringe of the cake to keep glaze from dripping down the edges of the cake. Pour the glaze over the top of the cake. Chill until glaze has set.

Notes :

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