Lemon Muffins Tasty Recipes

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Lemon Muffins

"Grated lemon peel adds taste to this fundamental muffin recipe for citrus-accented homemade truffles you could achieve quick and without difficulty."

Ingredients :

2 cups all-motive flour
1/2 cup white sugar
three teaspoons baking powder
1 tablespoon grated lemon zest
half teaspoon salt
3/4 cup milk
1/3 cup vegetable oil
1 egg

Instructions :

Prep :	Cook : 12M	Ready in :

Heat oven to four hundred ranges F (205 tiers C). Grease bottoms handiest of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; blend well. In a small bowl, combine milk, oil and egg; combination well. Add dry components unexpectedly; stir just until dry components are moistened (batter will be lumpy.)
Fill cups 2/3 complete. Bake for 20 to twenty-five mins or until toothpick inserted in center comes out clean. Cool 1 minute earlier than eliminating from pan. Serve heat.

Notes :

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